There was more than just beautiful fire- works in the sky on the 4th of July. A great American appetizer also provided a terrific explosion of flavor. Loaded Deviled Eggs….mmmm. The recipe, which I retrieved from Paula Dean’s magazine, had this beautiful gem nestled in its pages. This recipe was incredibly easy to make. The combination of the bacon and green onions provided an explosion of flavor equal to the occasion of the holiday celebration. The recipe also calls for the use of cream cheese. This is an ingredient I never thought to use; however, it was absolutely perfect for enhancing the flavors within this appetizer. My family could not get enough of these little devils! When I put these out on the table; they seemed to vanish instantly. The ingredients cause the flavors to complement themselves very nicely. There was nothing about the recipe that seemed wasteful; all the ingredients were used. This version of deviled eggs is a wonderful summer time surprise, and perfect for the 4th of July. My family gave them a five star rating, and I must agree. This recipe gets a five star rating, and is definitely going into my cookbook.
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